🎃 It’s pumpkin season — so this week, we’re going all in! 🍂

For this week’s dinner, pumpkin is taking us on a little trip around the world, from Japan to Latin America. 🌎✨

🍛 Pumpkin Katsu Curry
For the main, we’re travelling to Japan with a creamy, comforting katsu curry made with coconut milk, curry spices, carrots, potatoes and soy sauce. It’s served with crispy pumpkin katsu, rice and a fresh salad — crunchy, creamy and perfect for autumn.

🍰 Pumpkin Tres Leches Cake
For dessert, we’re heading to Latin America for an autumn twist on the classic tres leches cake. A soft sponge cake made with pumpkin purée, soaked in a sweet and creamy milk mixture with condensed coconut milk, then topped with whipped cream and cinnamon. 🎃✨