DION Trondheim: Edible Plant Foraging Course
Doors open at 12:00 (15.05.2025)
| Organizer |
Alireza Norouziasas
Contact organizer |
| Open from | 15.05.2025 12:00 |
| End time | 15.06.2025 19:00 |
| Location |
Høyskoleparken
|
Group 1: DION Edible Plant Foraging Course (English)
When: - Group 1: Thursday, May 22, 16.00 - 19.00 (English) Where: Meet-up in front of Hovedbygg (https://maps.app.goo.gl/kwLrGBxmfXdvkNog9) Discounted Price: 100 NOK Number of participants: max. 20 per event
100,00 NOK
Group 2: DION Edible Plant Foraging Course (Norwegian)
When: - Group 2: Wednesday, June 15, 13.00 - 16.00 (Norwegian) Where: Meet-up at the parking of Byåsen Butikksenter (https://maps.app.goo.gl/MpFhz1dKncyfwUvf9) Discounted Price: 100 NOK Number of participants: max. 20 per event
100,00 NOK
| Organizer |
Alireza Norouziasas
Contact organizer |
| Open from | 15.05.2025 12:00 |
| End time | 15.06.2025 19:00 |
| Location |
Høyskoleparken
|
Dear DION community,
We would like to invite you to an exciting event: the Edible Plant Foraging Course!
Want to learn more about what you can find, how to identify the different edible plants, and how to harvest them sustainably?
Would you like to get some inspiration on how edible plants can be used in your cooking?
Join this 3-hour guided foraging excursion where we will explore Trondheim’s coastline and answer those questions!
Your guide will be Patrick Bösch, who is a certified Wild Edible Plants Expert and Mushroom Identification Expert and has been holding courses in Seaweed, Edible Plant and Mushroom Foraging since 2021.
When:
Group 1: Thursday 22 May 16:00-19:00 Høyskoleparken, or
Group 2: Sunday 15 June 13:00-15:00, Ladestien
Where: Meet-up at the parking of Leangen Gård (https://maps.app.goo.gl/4QNSrWLMzRZyAQ9e9)
Discounted Price: 100 NOK
Number of participants: max. 20 per event
Please bring with you:
• Scissors
• Basket
• Bag/Tupperware (to bring your catch home)
• Weather-appropriate clothing
• Snacks and Drinks (eg, Warm)*
*Recommended
DEADLINE TO SIGN UP:
Group 1: May 21, 10 AM!
Group 2: June 14, 10 AM!
We would like to invite you to an exciting event: the Edible Plant Foraging Course!
Want to learn more about what you can find, how to identify the different edible plants, and how to harvest them sustainably?
Would you like to get some inspiration on how edible plants can be used in your cooking?
Join this 3-hour guided foraging excursion where we will explore Trondheim’s coastline and answer those questions!
Your guide will be Patrick Bösch, who is a certified Wild Edible Plants Expert and Mushroom Identification Expert and has been holding courses in Seaweed, Edible Plant and Mushroom Foraging since 2021.
When:
Group 1: Thursday 22 May 16:00-19:00 Høyskoleparken, or
Group 2: Sunday 15 June 13:00-15:00, Ladestien
Where: Meet-up at the parking of Leangen Gård (https://maps.app.goo.gl/4QNSrWLMzRZyAQ9e9)
Discounted Price: 100 NOK
Number of participants: max. 20 per event
Please bring with you:
• Scissors
• Basket
• Bag/Tupperware (to bring your catch home)
• Weather-appropriate clothing
• Snacks and Drinks (eg, Warm)*
*Recommended
DEADLINE TO SIGN UP:
Group 1: May 21, 10 AM!
Group 2: June 14, 10 AM!
| Merchant legal name | Alireza Norouziasas |
| VAT | - |