KW Folkekøkken: Greek chickpea stew with eggplants

🍋✨ A Taste of Greece to Welcome Autumn ✨🍆

Slowly, the evenings are getting cozier, and what better way to ease into autumn than with a bowl of pure comfort?

This Tuesday, we’re serving Greek lemon chickpea stew with tender eggplants, paired with fresh, bread. 🥖💛

This stew is everything you want in a meal: thick, hearty, and packed with nourishing flavors.

The brightness of lemon, the earthiness of eggplant, and the creaminess of chickpeas come together in a dish that warms our hearts. 🍲🌱

But our dinners are about more than food. They’re about community. Every Tuesday, our tables fill with laughter, conversations, and the joy of meeting new friends. It’s not just dinner, it’s a chance to slow down, share a moment, and feel part of something bigger. 🫶✨

So bring a friend, come hungry, and let’s welcome autumn with good food and even better company. 💚