A contemporary interpretation of the Polish Sunday table features tender baked celeriac steak 🍽️, served with a rich, peppery miso-butter herb sauce 🥢 and accompanied by creamy mashed potatoes 🥔.

As a refreshing side, enjoy a crisp and nutritious salad made with leeks and zucchini 🥗. To finish the meal and satisfy your sweet tooth 🍰, indulge in plums baked under a cinnamon crumble 🍑, served with a dollop of sour cream 🍦.