We make you a vibrant Thai menu made for sharing, big flavors, plenty of fresh veg, and the kind of meal that happily leads to seconds. 💛
🌱 All vegan. Gluten-free.

🍛 Main: Homemade Thai Red Curry
A fragrant red curry cooked from scratch with fresh curry paste, galangal, lemongrass, and makrut lime leaves, gently simmered in creamy coconut milk. Loaded with tofu and colorful vegetables: 🍠 Sweet potato / pumpkin, 🫑 Green beans & bell pepper,🎍 Bamboo shoots
✔️ and finished with Thai basil & fresh lime, and served with steamed jasmine rice. Made with gluten-free soy sauce & vegan fish sauce

🍌 Dessert: Kanom Gluay – Thai Steamed Banana–Coconut Cake
Soft, fragrant banana cake with coconut, steamed and served in bite-size pieces. A classic Thai treat that’s naturally comforting and a little different from the usual desserts. ✔️ Gluten-free (rice flour + tapioca)

🥤 Drink: Nam Makam – Tamarind Drink
Refreshing sweet–tart tamarind drink served chilled, alongside water. ❄️

⚠️ Allergens: Contains soy (tofu, gluten-free soy sauce).
Come hungry, leave happy. 💚