Next week, as the days finally start to get warmer and longer, we’re serving an Itameshi (“Japanese-style Italian”) dinner, bringing together Italian 🇮🇹 and Japanese 🇯🇵 techniques and ingredients in a simple, flavorful way. 💚

This menu pairs the cozy, earthy warmth of gnocchi as a nod to winter’s ❄️ comforting flavors with the bright, fresh energy of a spring-inspired 🌸🌱 salad, full of fresh herbs, citrus, and crisp textures. 😋

Pillowy gnocchi, sautéed shiitake mushrooms 🍄‍🟫, and caramelized onions 🧅 are coated in a creamy white miso and mirin sauce, rich with savory depth. Earthy truffle infuses the dish. Fresh green onions 🌿 add a bright, lively finish, while a light sprinkling of toasted buckwheat 🌾 on top provides a subtle nutty crunch, adding an extra layer of texture.
Alongside, juicy tomatoes and fragrant basil are tossed with crisp, toasted rice crackers for a playful crunch 🥖✨, then finished with a vibrant yuzu-based vinaigrette 🍋 that delivers citrusy lift and refreshing acidity, a bright, spring-ready contrast to the richness of the gnocchi.
We look forward to seeing you again
-KraftWerkets Folkekøkken

Important practical information:
- We serve food at 18:30.
- Tickets can be bought at Tikkio.com. The deadline is 4 pm the day before the event. This will ensure we have enough food, and that no food goes to waste.
- A dinner ticket costs 60 DKK. It is not possible to reserve tickets.
- Refunds are not possible through Tikkio. If you have a spare ticket, please try and sell it to someone else.
- Please help us by collecting all your dishes, cutlery and glasses, and giving them a wipe at the washing station. We are only volunteers and would like to minimise the time spent cleaning.
We look so much forward to seeing you again
-KraftWerkets Folkekøkken

#KraftWerketFolkekøkken #CommunityDinner #FusionCuisine #JapaneseItalianCuisine