Summer is here and we are bringing you a fresh recipe directly from Vietnam!

Bún chả giò chay is a vibrant Vietnamese noodle bowl 🇻🇳with crispy vegan spring rolls, fresh herbs and rice noodles, drizzled with savory-sweet vegan fish sauce.

Served with gỏi xoài 🥭 a refreshing green mango salad. Bright, crunchy, and perfect for summer ☀️