Craving something creamy, fragrant and packed with fresh flavours? This Tuesday, we’re bringing a taste of Thailand to the table with a comforting vegan Thai green curry. 🍛✨

Our curry is made with tender tofu and a colorful mix of vegetables, simmered together with fresh Thai herbs and aromatic spices. Served with fluffy, fragrant jasmine rice, it’s the kind of meal that is warming, satisfying and full of flavor from the very first bite. 🌱🥢

And we’re not stopping there…

🥭 For dessert, we’ll have a refreshing mango coconut jelly, combining juicy, sweet mango with a smooth coconut layer. A little tropical sunshine to finish the evening. ☀️🥥

🌶️ Feeling brave? We’ll also have homemade green Sriracha for anyone ready to turn up the heat. How much can you handle? 👀🔥

But as always at KraftWerkets Folkekøkken, dinner is about more than what’s on the plate.