Join us for a vibrant taste of Ethiopian vegan cuisine, featuring traditional flavors and comforting homemade dishes.

On the menu: Misir Wot – red lentils simmered with Ethiopian berbere spices

Alicha – mild turmeric stew with potatoes and carrots

Fresh Ethiopian Salad – tomatoes, red onion, green chili and fresh herbs Served with rolled injera on the side — perfect for scooping and sharing.