|26. September 2017|
|Doors open at 08:30|
|Doors closes at 09:10|
|Event starts at 09:00|
The Heidner Cluster is at the innovation frontier of sustainable food production. How are our solutions contributing to reach the UN Sustainability Development Goals.
Business innovators will discuss how and why they implement cutting edge technologies for a more sustainable food production, while at the same time increasing their competitiveness.
Welcome to this interactive event!
“The event is part of Oslo Innovation Week 2017.
Every afternoon from 5pm we hope you’ll join us at the OIW Afterwork at SALT. Visit oiw.no for full program and join the conversation on #oiw2017.”