KW Folkekøkken: Vegan Poke Bowl

As we bid farewell to summer 🌞, join us for a special take on the beloved poke bowl. Originally from Hawaii 🌺 and now enjoyed worldwide 🌍, we’re offering a vegan version that’s both delicious and inventive.

Our plant-based "salmon" cubes 🍣, made from seaweed-infused marinated carrots 🥕, are paired with a creamy mix of vegan mayonnaise, white miso, sriracha, and soy sauce, then topped with togarashi for a kick of flavor 🌶️. Accompanied by fresh green onions 🧅, blanched edamame, pickled carrots, crisp green cabbage 🥬, and sweet peach slices 🍑, all served on a bed of fluffy steamed rice 🍚—this bowl is the perfect balance of vibrant colors and bold tastes.

Celebrate the last days of summer with us! 🌞🌿