Join us for another evening with our Polish chef Marta 🇵🇱✨ and her Polish-themed dinner! 🍽️
Main:
🥞 Fuczki with Creamy Garlic Sauce
Savoury pancakes stuffed with tangy fermented sour cabbage—a traditional dish that’s as good for your gut as it is satisfying 💚 Served with a rich, garlicky tofu cream sauce for a proper protein hit 🧄🌱
Dessert:
🍰 Poppy Seed & Lemon Cake
Inspired by the classic Polish Easter poppy seed cake, this version pairs bold, nutty poppy seeds with bright lemon 🍋 for a sweet finish that perfectly balances the richness of the main ✨