This dinner is a little love letter to the Italian coast in spring: warm, generous, unfussy, with layers of comfort and a wink of mystery.

We’ll start with a spring lasagna, soft and green and full of secret seasonal ingredients. The kind of flavors that taste like someone’s nonna packed a picnic basket for the seaside. 🌿

Then, Kraftwerket’s signature dessert: the famous Tofumisù.
A twist on the traditional tiramisù, silky and coffee-kissed, with soft layers, cocoa dust, and that dreamy “just one more spoon” feeling.

See you!