Next week at KraftWerkets Folkekøkken, we’re kicking off summer the American way. Memorial Day (May 25) marks the unofficial start of summer in the US — we’re marking it with classic dishes you’d find at a cookout, but done entirely vegan 🌱

On the menu:
- Crispy tofu “wings” (no chickens required 🐔) smothered in BBQ sauce
- Baked mac & cheese
- Creamy kale salad with garlic and tahini dressing