Built on friendship, inspired by two food cultures 🇫🇷🤝🇯🇵✨
Next week, we’re serving an Japanese-inspired French dinner, bringing together by French 🇫🇷 and Japanese 🇯🇵 friends!

🥔 Miso Potato Gratin

This dish combines the comforting warmth of a classic French potato gratin with the deep umami flavors of Japanese miso. Thinly sliced potatoes 🥔, earthy shiitake mushrooms 🍄‍🟫, and sweet caramelized onion 🧅 are layered in a creamy oat-based white miso sauce, creating a rich and satisfying balance of savory and delicate flavors.
This gratin is both comforting and elegant—perfect for a cozy evening around the table.

🍵 Matcha Millefeuille

For dessert, delicate layers of crisp pastry are filled with a light and creamy matcha-infused silken tofu filling 🍵.

Join us for a cozy evening of good food and community!
We’d love to see you!