KW Folkekøkken: Moroccan Vegetable Tangine

After last week’s Gambian Domoda we’re hanging around in Africa for a little longer and heading north to Morocco! 🌍

Join us next Tuesday for a warm and inviting community dinner featuring Moroccan Vegetable Tagine by our new volunteer chef Sarah. 👩‍🍳

This slow-simmered stew 🍲 is packed with vibrant vegetables, chickpeas, and warm spices like cumin, turmeric, and cinnamon, creating a rich and comforting flavor. Served over fluffy couscous and garnished with caramelized onions 🧅, juicy raisins 🍇, and fresh parsley, this meal brings together both people and different flavours. 💚

Whether you’re a longtime fan of Moroccan cuisine or trying it for the first time, this dinner is a wonderful way to experience bold flavors and great company. 😋

Come hungry and ready to share a meal with friends, old and new! 🥰

#KraftWerketFolkekøkken #CommunityDinner #MoroccanCuisine #FoodTogether